The culinary tradition of Thai Cuisine is a long and proud one. The combination of the blending of herbs and exotic influences from the Oriental spices produces the most delectable taste in our dishes. At Thai Village Restaurant we have captured and mastered this old age custom, creating food with a wide range of flavor. Only used in our recipes are the greenest greens and the freshest spices grown in Thailand. Our management and staff here have been in the restaurant business for over 23 years. Since 1989, starting with the first Thai Restaurant in Northwest Suburban towns, in the heart of downtown Naperville, The Bangkok Village Restaurant. Due to enormous success with The Bangkok Village Restaurant (Naperville), in 1991 they then experimented in the town that never sleeps, on Rush and State Street, The Bangkok Village 2. These inspired Lemon Grass Restaurant in Naperville, opening in 1994, Blue Elephant, north of Chicago, opening in 1997, and finally Thai Village Restaurant in Batavia, opening in 2004. Here we will provide you with the most unique experience and make your adventure in Thai Cuisine a memorable one.
